| Hours Mon - Thur 11 a.m. - 11 p.m. Fri & Sat 11 a.m. - Midnight Sun 11 a.m. - 9 p.m. |
Front Street Brewery 208 East River Drive Davenport, IA 52801 563.322.1569 |
||
|
|
|||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
||||
 Salad Dressing Red Wine Vinaigrette House Ranch Bleu Cheese Roasted Galic-Balsamic Parmesan Vinaigrette Creole-Honey Mustard Sides Grilled Asparagus $3 Pan Seared Brussel Sprouts $3 Basket of Pub Fries $2.75 Basket of Hand Cut French Fries $3 Red Skin Mashed Potatoes $2.25 Mashed Potatoes with Veal Demi Glace $3.25 Cole Slaw or Cottage Cheese $1.75 |
 Starters Fried Creole Style Rock Shrimp - Florida Rock shrimp hand breaded in our own blend of Creole spices and lightly fried until crispy. Served with a Chipotle cocktail sauce. $10.95 Hand Breaded Chicken Strips - Buttermilk breaded chicken tenders fried and served with your choice of sauce. Choice of Honey-Creole Mustard, House Made Ranch, Stout BBQ, Blackberry Jerk, or House Made Bleu Cheese. $7.75 ~ Basket $2 more Hot Pretzels - A house favorite served hot and fresh out of the oven and served with your choice of Roasted Jalapeno Cheese Sauce, Dijon Mustard, Boetjeís Mustard, Remoulade Sauce, or Creole-Honey Mustard Dressing. one for $2.75 ~ three for $7.95 Crispy Chicken Wings - One lb. of chicken wings fried until crisp and tossed with one of our homemade sauces. Choice of Stout BBQ, Honey-Sesame, Blackberry Jerk or Frankís Red Hot. $9.95 Pan Fried Crab Cake - Fresh Maine Jonah Crab lightly dressed, coated in Panko bread crumbs and pan fried in clarified butter until golden brown. Served with Sauce Gribiche, Arugula and Crispy Chorizo ìChips.î $8.95 Loaded Fries - Hand cut french fries are covered in Nueskeís Applewood smoked bacon, Cabot Clothbound cheddar, sharp cheddar, fresh sliced scallions and served with truffled mayonnaise and veal demi glace. $8.95 Slow Roasted Pulled Pork Nachos - Pork rubbed with salt, sugar, Ancho chili powder and garlic and slow roast them for 24 hours and shred. Fresh fried tortilla chips are covered with melted Chihuahua cheese, roasted corn-onion and Mexican Style Crema. Served with fresh made guacamole and fire-roasted tomato salsa. With Pork $10.95 ~ Without pork $8.95 Front Street's Sausage and Cheese Platter - A variety of Chefís favorites including our own fresh house made sausages, dry cured sausages, artisanal cheeses and served with Dijon mustard, marinated olives and grilled bread. $15.95 Soups and Salads Cheddar Ale Soup - FSB's signature soup topped with garlic croutons. cup $3.25 ~ bowl $4.25 Soup of the Day - Our soups are prepared fresh using the best ingredients available. We make our stocks, peel our vegetables and take no short cuts getting there! cup $3.25 ~ bowl $4.25 Front Street Chopped Salad - Grilled chicken breast served on a bed of Romaine with Applewood smoked bacon, Maytag bleu cheese, hard boiled egg, cucumber and garlic croutons. This salad is lightly dressed and tossed with a red wine vinaigrette when you order. $10.95 Grilled Salmon "Caesar" - 5 oz. fresh hand cut salmon fillet, Romaine hearts, Nicoise olives, Roma tomatoes, and shaved Parmesan Reggiano are lightly dressed with a Parmesan Reggiano vinaigrette. $12.95 Blackened Steak Salad - Grilled 8 oz. Angus N.Y. Strip rubbed with blackening spices to your liking and served with fresh tender greens and Arugula dressed with a Creole-Honey Mustard Dressing and topped with fresh goat cheese, sunflower seeds and Tasso ham. $12.95 House Salad - Spring greens tossed with a Roasted Garlic-Balsamic vinaigrette and garnished with cucumbers, grape tomatoes, red onion, bacon and parm shavings. $7.95 ~ add chicken for $2, salmon for $5, or an 8 oz. N.Y. Strip for $6 Entrees All entrees are served with a cup of soup or house salad. Grilled Salmon Linguine with Garlic-Herb Butter Sauce - 5 oz. fresh hand cut salmon, dry cured chorizo, garlic, white wine and asparagus with fresh herbs, butter and linguini. $14.95 Iowa Pork Chop - 12 oz. grilled pork chop served with red skin mashed potatoes, pan braised brussel sprouts and drizzled with a maple-ale glaze. $16.95 House Made Sausage Dinner - Chefís choice fresh sausages made in house and served with mashed potatoes, veal demi glace and grilled asparagus. $13.95 Burgers All burgers are hand-pattied fresh on premise with Angus ground beef and served with a choice of pub fries, cole slaw or cottage cheese. Add a cup of soup, house salad or grilled asparagus as your side for $1.75. Smoked Out Bacon Cheddar - Grilled 8 oz. hand pattied burger with maple smoked Vermont cheddar, Nueskeís bacon and our house pickles. $9.95 Portabello 'N Gruyere - Fresh pattied hamburger topped with roasted portobello mushrooms, Gruyere cheese and Balsamic roasted onions. $9.95 Spicy Bleu Burger - We top this one off with Gruyere cheese, house pickled jalapeÒos and a Maytag bleu cheese spread $9.95 Sandwiches and Pub Favorites Served with a choice of pub fries, cole slaw or cottage cheese. Add a cup of soup, house salad or grilled asparagus as your side for $1.75. Carolina Pulled Pork Sandwich - Fresh pork shoulder rubbed with salt, sugar, ancho chili, and garlic, slow roasted for 24 hours, doused in our house made Carolina Q sauce, and topped with slaw. $8.95 Prime Roast Beef - Prime Grade rare beef roasted in house and piled high on a hoagie. Then we top it all off with horseradish sauce, Gruyere cheese, and serve it with a roasted garlic au jus! $10.95 Fish Taco - Two beer battered Tilapia tacos stuffed with lettuce, cabbage, fire roasted tomato salsa, and Chipotle ranch with tortilla chips. $8.95 Rosted Turkey & Ham Club - House roasted turkey, Crescent City Tasso ham, Nueskeís bacon, maple smoked cheddar cheese, and Gruyere are piled high on sourdough bread and smothered in a lemon-garlic aioli. $9.95 Curried Chicken Pita - Fresh chicken breast marinated with coconut milk, Madras curry, toasted sesame, and soy sauce, and then grill it on our charbroiler. Then we fill a warm pita with sliced chicken, tomato, cucumber, cilantro, and a ginger yogurt sauce. $8.95 Fish & Chips - Beer battered tilapia served with pub fries, cole slaw and our house made tartar sauce. Ask your server for malt vinegar or lemons if needed! $10.25 Gaucho Steak Sandwich -8 oz N.Y. Strip is grilled to your liking and topped with roasted portobello mushrooms, Provolone cheese and Chimichurri sauce. $9.95 Crispy BBQ Tempeh "Burger" -Crispy Tempeh topped with portobello mushrooms, grilled red onions, Carolina BBQ sauce, and Provolone cheese on a toasted Kaiser bun. Served with house pickled cucumbers. $8.95 Soppresatta & Mozzarella Panini -Dry cured Italian Soppresatta, marinated artichoke hearts, and whole milk mozzarella sandwiched between two slices of sourdough and served with a roasted red pepper pesto mayonnaise. $8.95 Grilled Mahi Sandwich -8 oz. Mahi fillet grilled and served on a toasted bun with an herb mayonnaise, Arugula, and tomato. $10.95 Pastrami & Swiss on Sourdough -A New York deli style sandwich that we load 6 oz. of thin sliced pastrami, Swiss cheese, and dijon mustard on to toasted sourdough bread. Served with house pickles. $10.95 Baked Mac 'n Cheese -Elbow macaroni, cheese Bechamel, smoked cheddar, Gruyere, and sharp cheddar are baked together and finished with Nueskeís bacon bits. $8.95 Desserts Chocolate Stout Cupcake - Made with bittersweet chocolate and our stout beer. Topped with a buttercream icing and served with chocolate espresso ice cream. $4.50 |
| © 2010 Front Street Brewery. Website Design by
Visual i Design |